HOW TO BECOME A SIGNATURE DINING MEMBER

Signature Card

When visiting any of our superb restaurants and bars, simply ask one of our knowledgeable team members for your Signature Dining Card. We will make sure you receive your card by the time you finish your meal or drink and your membership discount will be applied right away. It is that simple.

For more information, please contact our member service at
+81-6-63745700

PRIVILEGES

Signature Dining is your passport to a world of fine hospitality and preferential pricing.


Food and Beverage Privileges

Where possible Members will be given table allocation priority such as window seats.

10% Discount on Food & Beverage in all restaurants & bars (retail excluded).
※The benefits of the card are applicable when registered members use the restaurants through direct bookings.
The discount is available for regular priced plans only (Plans which are inclusve of benefits are not covered)
*Discounts may not be available upon specific dates (from December 15, 2018 to January 3, 2019, discounts are not available in any store).

15% Discount on Food & Beverage
(parties of 6 pax or more) *NOKA/Pierre Only.
*Maximam 20Pax.

15% Discount if member use Adee before dining at Pierre (parties of 6 pax or more).

Use ¥250,000 within a year and receive a dinner coupon in NOKA for 2pax.

Use ¥500,000 within a year and receive a dinner coupon in Pierre for 2pax.

Use ¥1,000,000 within a year and receive a complimentary 1 night stay and a bottle of champagne.

Pierre NOKA Roast & Grill adee STRESSED 3-60

Accommodation Privileges

Members are entitled to a room upgrade to the next available category. Please note that this benefit is based on availability upon arrival.

*Please note that this benefit will be eligible only when your membership card is presented upon arrival.

All reservations must be made through the InterContinental Osaka website. For reservations please click here.

Please note blackout dates apply.
To obtaned a complete list of blackout dates, please contact the Signature Dining office on
81-6-63745700.

VIEW RATES

Certificate Benefits

It is our pleasure to include a cash voucher for JPY2,000 in your membership package. To be used in our restaurants or bars on your next visit.

Members will have access to exclusive offers, not available to the general public such as special menus, hotel offers and events through e-mail newsletters.

Signature Dining Members celebrating their birthdays will receive a glass of Champagne for each guest at Pierre or Noka on their birthday month (advance booking required), plus a gift for the birthday Member.

VENUE

Positioned on the 20th floor, Pierre is InterContinental Osaka's signature restaurant. Serving seasonal ingredients prepared with elements of Japanese and French techniques, the kitchen team is led by head chef Susumu Okubo, who creates memorable dining experience producing original dishes.

Pierre has been awarded one Michelin star
for three consecutive years.


LEARN MORE LIMITED OFFER

Designed in the image of Osaka City, NOKA Roast & Grill offers all day dining with both a la carte and buffet options, boasting seasonal ingredients prepared in an open concept kitchen. Acclaimed for its flavours and beautiful presentations, NOKA's chefs present an array of dishes served right before your eyes.


LEARN MORE LIMITED OFFER

adee

Bar adee is a stylish bar whether you can enjoy a variety of drinks, original cocktails and bar snacks under glittering chandeliers while soaking in the view and vivid colours of downtown Osaka.


LEARN MORE

STRESSED

Located next to the entrance on the first floor, STRESSED serves delicious cakes, chocolates, macarons, hotel made bakery items and beverages. Available for dine in or takeout, these delectable treats are perfect for a break from shopping or business and are ideal as souvernirs.

LEARN MORE

3-60 The Lounge

Located on 20th floor next to reception, Lounge 3-60 offers breathtaking views overlooking Osaka city through the floor to ceiling windows. This cosy and elegant lounge is an ideal place for meetings, friendly gatherings or romantic moments.

LEARN MORE

MEET THE TEAM

We are delighted to introduce you to some of the team here at InterContinental Osaka who will make your visit a very special one.

Tobias Gensheimer
Executive Chef i/c of Food & Beverage 

Born in Wiesbaden, Germany. Chef Tobias was working at prestigious hotels such as The Peninsula in the Philippines, before taking up the reins at the Regent Hotel in Beijing as part of the opening team. His prowess was quickly recognized as the restaurants there went on to garner several leading awards. Since the opening of InterContinental Osaka in 2013, Chef Tobias has been held the role of executive chef in charge of the restaurants, different events including weddings.

Hiroaki Nagaishi
Executive Sous Chef

Susumu Okubo
Head Chef, French Restaurant Pierre

Yoshiki Nishimura
Head Chef, NOKA Roast & Grill

Daisuke Kondo
Head Chef, Pastry

 

Tsuyoshi Takayama
Manager, Pierre

Takashi Kenma
Manager, NOKA Roast & Grill and Banquet Operations

CONTACT US

Should you have any questions, please contact our member service
+81-6-63745700 or Dining.ICOsaka@ihg.com

html5 website builder software by Mobirise 1.6.2