6.30AM - 10.30AM, 12PM - 2.30PM, 5.30PM - 10.30PM
Cafe Opera is renowned for its buffet of seasonal produce from land to sea. Delight in the Signature Buffet during weekdays, brimming with fresh prawns, oysters, mussels, sublime salads, and more. On weekends, indulge in the Deluxe Land to Sea Buffet, showcasing all the indulgences of the Signature Buffet alongside Balmain Bugs, Blue Swimmer Crabs, sashimi and more. Be sure to leave room for the dessert bar, filled with cakes, tarts, ice cream, and a luxurious chocolate fountain. See our Signature Buffet sample menu and Deluxe Buffet sample menu.*.
Monday - Friday: 7:30AM - 10:30PM
Saturday: 8:00AM - 11PM
Sunday: 8:00AM - 10:30PM
Just footsteps away from Sydney’s iconic harbour vista, lies The Cortile with its soaring atrium and sandstone arcades, perfect for gourmet all-day dining that is sure to tantalise your tastebuds. Transformative in essence, by day the lounge is a historic haven in which to host business meets or catch up with friends over rich brews of Vittoria Coffee, and iconic rituals of High Tea, High Coffee, and most recently, Brunch at The Cortile. By night, bask in the magnificent ambiance of this 1851 heritage-listed gem as you end a long working day scouring the impressive beverage menu.
11:00AM - 12:00AM
Reminiscent of an elegant drawing room in a luxurious residence, Stillery is a 1940s-inspired, sophisticated cocktail lounge set in the heart of the exclusive Double Bay village. With a distinct focus on gin, this world-class establishment showcases an impressive collection over 100 limited-edition and vintage varieties from both Australia and abroad, all set behind a seven-metre long marble and leather-clad bar. From this collection, Stillery’s talented mixologists have crafted a unique sele
12:00PM - 6:00PM
Rooftop is an exclusive hideaway with spectacular panoramic views of the yacht dotted bay. It is an unforgettable destination to relax by the pool, or recline in a private cabana or enjoy a cocktail at the bar.
6:30AM - 10:00PM
Stockroom presents a refined yet inviting dining experience in the heart of the Double Bay village serving botanical inspired dishes crafted with a uniquely innovative flair. Serving breakfast daily lunch and dinner Tuesday to Saturday Executive Chef Alex Vilches and his team make the most of fresh,locally sourced produce delivering botanical inspired dishes crafted with a uniquely innovative flair.
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